A great light but summery pudding. These Pimm’s jellies are delicious, the berries give the jelly a fruity twist.
Pour the Pimm’s into the lemonade and put ¾ of the liquid in a bowl and soak the gelatine leaves.
Put the remaining liquid into a small pan and heat to a simmer. Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot mixture. Whisk vigorously until the gelatine has dissolved.
Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.
Pour the semi set jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.
Serve with softly whipped double cream and decorate with a thin slice of cucumber.