Trick or treat? These pumpkins are the perfect Halloween treat. Fun to make and they will wow the mini guests at your Halloween party.

  • Prep time: 30 mins
  • Prep time: 30 mins
Strawberry Pumpkins

Carefully melt orange Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack. 

Allow the last few lumps to melt in the residual heat. Add a teaspoon of coconut oil to the icing to loosen to make easier to work with. 

Dip the strawberries into the orange icing and lay on a sheet of greaseproof paper to set.

Whilst the icing is drying, melt some brown Candy Melts or similar in the same way then tip into an icing bag fitted with a small aperture nozzle. 

Carefully ice ‘Jack o lantern’ faces onto the strawberries and leave to set completely in the fridge. If the brown icing starts to set in the icing bag, dip the whole bag into a bowl of warm water for a moment to re-melt. 

Note: Try experimenting with different face designs. Test them out on a sheet of grease-proof paper first.

Ingredients

  • A punnet of BerryWorld strawberries
  • Orange and brown candy melts
  • Coconut oil
  • Grease-proof paper