Trick or treat? These pumpkins are the perfect Halloween treat. Fun to make and they will wow the mini guests at your Halloween party.
Carefully melt orange Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack.
Allow the last few lumps to melt in the residual heat. Add a teaspoon of coconut oil to the icing to loosen to make easier to work with.
Dip the strawberries into the orange icing and lay on a sheet of greaseproof paper to set.
Whilst the icing is drying, melt some brown Candy Melts or similar in the same way then tip into an icing bag fitted with a small aperture nozzle.
Carefully ice ‘Jack o lantern’ faces onto the strawberries and leave to set completely in the fridge. If the brown icing starts to set in the icing bag, dip the whole bag into a bowl of warm water for a moment to re-melt.
Note: Try experimenting with different face designs. Test them out on a sheet of grease-proof paper first.
- A punnet of BerryWorld strawberries
- Orange and brown candy melts
- Coconut oil
- Grease-proof paper