Strawberries with Smoked Salmon
The delicate, sweet tartness of fresh strawberries is a perfect foil for the rich, salty oiliness of smoked salmon. The two flavours really complement one another, and the colours of this dish are very appealing. You can either serve the strawberries and salmon together on a plate for brunch or a starter, or you could also wrap individual whole strawberries with strips of salmon, and pierce them with cocktail sticks to serve as canapés.
- Spread the smoked salmon in equal portions on four plates. Hull the strawberries and slice them into thin slices. Cut the lemon lengthways into four sections.
- Scatter the strawberries over the smoked salmon, or arrange them in a spiral round the platter. Crack the black pepper generously over the dish.
- Serve with lemon wedges.
- 400g of smoked salmon
- 200g BerryWorld Strawberries
- Grated black pepper
- 1 lemon