Blondies are like brownies, they're just made with white chocolate instead! Juicy strawberries and creamy macadamia nuts add extra sweetness and texture.
- Heat the oven to 180C. Line a baking tin (approx 22cm square) with grease proof paper. In a pan, melt the butter and cook on a low heat for 5 minutes until the white solids start to turn golden. Pour into a cold bowl then add half of the chocolate and stir until melted.
- In a separate bowl whisk together the eggs and sugar until they are thick and golden. Tip in the flour, a pinch of salt and the chocolatey butter and fold in with a spatula until smooth.
- Tip in the strawberries, nuts and remaining chocolate and stir briefly. Pour the mixture into the tin and bake for 30 minutes. The blondies are done when they have a light golden crust but are still a little squidgy inside. Allow to cool in the tin then cut into squares.
