These crostini’s are great for serving as canapes at parties, or as a light bite before a bigger meal. The creamy goat’s cheese perfectly complements the tangy raspberries, and the sweet balsamic finishes these bite-size bruschetta's off perfectly.

  • Makes: 20
  • Prep time: 10 mins
  • Cook time: 10 mins
  • Makes: 20
  • Prep time: 10 mins
  • Cook time: 10 mins
Raspberry Goats Cheese Crostini
  • Heat the oven to 180C/160C fan. Cut the baguette into 20 thin slices, drizzle with oil and toast in the oven until golden. 
  • When they’re cool enough to handle spread each slice, generously with goat’s cheese then top with 2 raspberries, a basil leaf and a good grind of pepper. 
  • Lay on a serving dish and drizzle with olive oil and balsamic syrup. 

Note:  If you don’t like goats cheese, cream cheese works just as well.

Ingredients

You'll need

  • 1 baguette
  • 3tsp oil
  • 150g soft crumbly goats cheese
  • 300g BerryWorld Raspberries
  • small bunch of basil
  • olive oil and balsamic syrup to serve