If you’re a fan of champagne then you’ll love Prosecco. It’s best served chilled and is great for sipping during the summer months, the strawberries add some panache and help get the party started!
- Take 6 large champagne flutes and chill in the refrigerator with the Prosecco.
- Hull all the strawberries, chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to eliminate the seeds.
- When you are ready to serve the cocktail pour half a shot of strained strawberry puree into each flute
- Open the Prosecco bottle and top each flute with fizzy wine.
- Mix with a cocktail stirrer and garnish with the remaining strawberries.
