Making delicious homemade ice-cream doesn't have to be difficult thanks to this easy strawberry ice-cream that takes just 20 minutes to prepare and involves no whisking mid-freeze.
- In a bowl, fold together the custard, the whipped cream and the vanilla seeds scrapped from the pod.
- Take 400g of strawberries, and blitz together with the sugar. Stir into the custard mix. Chop the rest of the strawberries, and add to the mix, folding through.
- Line a 1 litre loaf tin with cling film and pour the mixture in. Freeze for a minimum of four hours. When ready to serve, take out of the freezer 10 minutes before you want to eat, and serve with some more fresh strawberries and a sprig of mint.
