Turkey Burgers with Cranberry & Pecan Sauce |
|
Celebrate Christmas or any other festive occasion by serving these tasty turkey burgers as quarter-pounders, with plenty of pecan crunch and lashings of cranberry sauce to sink your teeth into.
Cooks Tip: To make a version from left-over turkey simply chop or mince left over dark and white cooked turkey meat, add some breadcrumbs and a beaten egg or a little mayonnaise to bind, form into patties and fry until golden and piping hot. Serve as above with the cranberry and pecan sauce. |
Makes: 4 large burgers or 10 mini canape size burgers Prep time: 30 min Cook time: 20 min IngredientsFor the burgers
For the cranberry and pecan sauce
To serve
|
This recipe content and visual is property of BerryWorld Ltd - berryworld.com. All rights reserved. |