Vegetarian, Dairy Free, Nut Free, Gluten FreeFrozen Strawberries in Syrup |
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Freezing expert and author Justine Pattison shows us how to freeze strawberries in syrup: “This is a great way to make a delicious strawberry sauce for ice cream sundaes and for topping cheesecakes, pancakes, waffles and panna cotta. As well as creating a fuss-free dessert served simply with cream or ice cream.” How to freeze:
How to defrost: Defrost the strawberries in their container in the fridge overnight Defrosting slowly will help the strawberries remain firmer than quickly defrosting at room temperature. Warm through in a saucepan or serve cold. |
Freezing time: 120 min |
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