As pretty as a picture and delicious to boot, strawberries are a fresh take on an all-time favourite which requires only chilling time.
- Add gelatine to hot water, stand for 5 minutes until dissolved. Set aside.
- Beat egg whites until soft peaks form, then gradually add sugar, beating until dissolved.
- In a separate bowl, whip cream until soft peaks form.
- Fold in egg white mixture.
- Add strawberries, lemon juice and gelatine and fold in lightly.
- Pour into serving glasses and refrigerate until set.
