Strawberry Mousse

As pretty as a picture and delicious to boot, strawberries are a fresh take on an all-time favourite which requires only chilling time.

• Add gelatine to hot water, stand for 5 minutes until dissolved. Set aside.
• Beat egg whites until soft peaks form, then gradually add sugar, beating until dissolved.
• In a separate bowl, whip cream until soft peaks form.
• Fold in egg white mixture.
• Add strawberries, lemon juice and gelatine and fold in lightly.
• Pour into serving glasses and refrigerate until set.