Nut Free
Teeny Weeny Strawberry Crostinis
This is a wonderfully quick and aromatic way to introduce strawberries into a savoury snack. The Parmesan works really well with the strawberries and balsamic with the savoury sourdough being the perfect base.
- Firstly, hull and quarter the strawberries and set aside.
- Toast the sourdough bread and then place on a serving platter. Arrange the parma ham on top of each slice of bread, top with some strawberries and then sprinkle with the parmesan shavings.
- Finally, drizzle with the balsamic vinegar and olive oil and sprinkle with the basil leaves and some freshly cracked black pepper.
Prep time: 5 mins
Cook time: 5 mins
Ingredients
- 200g of quartered BerryWorld Strawberries
- 8 slices of sourdough bread
- 8 slices of thinly cut parma ham
- 100g of parmesan cheese shavings
- 1 tbsp of aged balsamic vinegar
- 1 tbsp of extra virgin olive oil
- A small handful of basil leaves
- Black pepper to season
Nutrition
| Per 100g | Per Serving | ||
|---|---|---|---|
| Energy (KG) | 777 | 1124 | |
| Energy (kcal) | 186 | 269 | |
| Fat (g) | 8.4 | 12.2 | |
| Saturated Fat (g) | 3.5 | 5.0 | |
| Carbohydrates (g) | 18.5 | 26.8 | |
| Fibre (g) | 1.6 | 2.4 | |
| Sugar (g) | 2.6 | 3.8 | |
| Protein (g) | 9.2 | 13.3 | |
| Salt (g) | 1.3 | 1.8 |
This recipe content and visual is property of BerryWorld Ltd - berryworld.com. All rights reserved.
