Blitzed strawberries, cream, Greek yoghurt, and orange juice go together to make a lighted option summer dessert. Decorate the fool with whole sugared strawberries to create one of my favourite sweet dishes!
- Wash and chop the strawberries, keeping some aside for the garnish. Place the chopped strawberries in a bowl, roughly mash them up and fold in the orange juice and orange essence (if using) and the icing sugar.
- In a separate bowl, whip the cream until stiff peaks form and then gently fold in the yoghurt and icing sugar, and finally the strawberry mixture. Pour into 6 glasses and chill for at least 1 hour.
- Just before serving, take the reserved strawberries, cut in half and roll the pointed end in the caster sugar before arranging the two halves on the top of the fool.
