Vegetarian

Strawberry, Pomegranate, Fennel, Radish & Mint Salad

This is a vibrant, healthy, stunning salad full of modern flavours. The fennel, radish and mint really make the strawberries and pomegranate pop. Perfect on it's own or served with a grilled chicken breast to make a low fat lunch

  1. Hull and dice the strawberries. Then slice the fennel very thinly with a mandoline or by hand with a sharp knife. Finely slice the spring onions and the radishes. Mix the diced strawberries, fennel, spring onions, pomegranate seeds, spring onions and radishes together in a bowl with the mint.
  2. To make the salad dressing mix together the olive oil, lemon juice and pomegranate molasses in a separate bowl. Season with salt and pepper to your taste.
  3. Pour as much dressing as desired over the salad and stir well. Sprinkle the dressed salad with the crumbled feta cheese and serve.
 Serves: 4
Prep time: 20 mins
Cook time: 30 mins

Ingredients

For the salad

  • 250g BerryWorld Strawberries
  • 2 heads of fennel
  • 100g spring onions
  • 250g radishes
  • 100g pomegranate seeds
  • 1 small handful of mint roughly chopped
  • 150g crumbled feta

For the dressing

  • 50ml olive oil
  • A squeeze of lemon
  • 1 tbsp pomegranate molasses
  • Pinch of sea salt and pepper

This recipe content and visual is property of BerryWorld Ltd - berryworld.com. All rights reserved.