Vegetarian
FroYo Berry Bark
Looking for a healthy after school snack or after dinner dessert? Then look no further as there's no FOMO with our FroYo
- Line a baking tray with grease-proof paper.
- Roughly chop the pistachios.
- Spread the yoghurt thinly, about 1cm thick, on the grease-proof paper. Sprinkle the pistachios and strawberries evenly over the yoghurt.
- Freeze uncovered overnight.
- Remove from the baking sheet once frozen.
- Break into small pieces and serve immediately as it defrosts quickly.
- Store extra pieces in a freezer.
Prep time: 8 mins
Ingredients
- 150 g full-fat thick Greek honey yogurt
- 100 g BerryWorld strawberries, blueberries & raspberries
- 2 tbsp chopped pistachios, or other nut of your choice
Nutrition
| Per 100g | Per Serving | ||
|---|---|---|---|
| Energy (KG) | 514 | 171 | |
| Energy (kcal) | 123 | 41 | |
| Fat (g) | 8.6 | 2.9 | |
| Saturated Fat (g) | 3.9 | 1.3 | |
| Carbohydrates (g) | 8.7 | 2.9 | |
| Fibre (g) | 1.9 | 0.6 | |
| Sugar (g) | 4.7 | 1.6 | |
| Protein (g) | 3.8 | 1.3 | |
| Salt (g) | 0.1 | 0.0 |
This recipe content and visual is property of BerryWorld Ltd - berryworld.com. All rights reserved.
