Berry Easy Chocolate Bark
This dark chocolate bark infused with berries and bubbly is sure to impress
Place raspberries, champagne, and sugar in a small saucepan over low heat for 10mins until you get a chunky jam like consistency.
Melt chocolate in a bain-marie or in the microwave.
Mix the raspberry champagne mixture into the melted chocolate and then pour into a parchment paper lined small baking dish
Top with fresh raspberries and chopped pistachios
Place in refrigerator for at least 4 hours.
Ingredients
- 200g dark chocolate
- 100g BerryWorld raspberries (plus extra for garnish)
- 50ml champagne or prosecco
- 1 tsp sugar
- 1 tbsp chopped pistachios
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