Vegetarian, Gluten Free

Chocolate Dipped Strawberries

Fun and easy to make recipe, these chocolate covered strawberries are great to make with the kids. With loads of fresh fruit, they are a healthier alternative to chocolate desserts and treats.

  • Carefully melt the chocolate in a heat proof bowl over some hot water or in the microwave by heating for 30 seconds on a low setting then stirring and repeat. Whichever method you choose, continue until almost completely melted then allow the last few lumps to melt in the residual heat.
  • Set out your decorations in little bowls ready to use.
  • Once the chocolate is melted, dip a strawberry in up to its ‘shoulders’ allow it to drip for a few seconds then dip into one of your bowls of decorations and lay on a sheet of grease proof paper to set.
  • Repeat with the rest of your strawberries.
 Makes: 12
Prep time: 20 mins
Cook time: 10 mins

Ingredients

  • 150g dark or milk chocolate
  • 150g white chocolate
  • 20 BerryWorld Strawberries (approx.)
  • Small cake decorations such as hundreds and thousands or flowers and stars.

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