Vegetarian, Dairy Free, Nut Free, Gluten Free, Vegan

Double Melon & Blueberry Salad

This bright, pretty dish is very quick as well as being low in fat and rich in vitamins.

  1. Mix the blueberries with the orange juice and a few shredded mint leaves.
  2. Cut the melons in half horizontally. Scoop out the melon flesh and cut the melon into shapes with a miniature pastry cutter.
  3. Serve in the melon halves filled with fruit segments.
 Serves: 2
Prep time: 10 mins

Ingredients

  • 1 small ripe Charantais melon, chilled
  • 1 small watermelon, chilled
  • 175g BerryWorld Blueberries
  • Juice of 1 orange
  • Fresh mint leaves

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