BerryWorld Blackberries

Blackberries picked for flavour

BerryWorld have travelled the world for over 25 years. We’ve tasted over two million berries to bring you the berry best.

Working with our award-winning breeding experts, Beekers Berries Breeding and BerryWorld Plus, we now have access to out of this world blackberries to go into our packs and on to your plates.

We’ve selected the most beautiful blackberries to suit even the most discerning taste-buds, so much so that some have been crowned with the International Taste Institute 🏆 Superior Taste Awards 🏆

Flavour first

Grown with goodness

Not only are the blackberries that we have picked delicious and nutritious, they are also grown with extra goodness.

We focus on developing the best varieties of blackberries and the best growing methods to maintain a sustainable berry production for generations to come. We pride ourselves on the long-standing relationships we hold with our berry farmers from all corners of the world, all of whom have been Global Gap, BRC, and SEDEX certified, showing that berries have been grown ethically and sustainably with care for the environment.

You can be sure each BerryWorld blackberry is nurtured throughout its growing cycle and is carefully hand-picked straight into the very same pack that you buy to capture the 🌱 farm-grown goodness 🌿

Hand Harvested

MAKE YOUR BLACKBERRIES BRILLIANT

Pick your perfect pack

When buying blackberries, look for plump, deep purple berries. The colour should be dark and consistent and there should not be too many red druplets on the berries. A little juice in the pack is harmless and will make for sweet and ripe berries. Blackberries are ready ripened when you buy them.

Keep cool

Store blackberries in the fridge, between 2 and 4 °C, as soon as possible after purchase. Keep the pack upright and handle carefully to avoid bruising.

Rinse & raise

Get the most out of your brilliant berries, by bringing them up to room temperature and washing before devouring. Enjoy your burst of berry goodness.

And don’t forget when it comes to blackberries, the more the berrier.

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Nutrition per 100g

172 kJ in blackberries
0.2g Fat in blackberries
10g Carbohydrate in blackberries
1g Protein in blackberries
5g Fibre in blackberries
7mg Vitamin C in blackberries

ANATOMBERRY 101: THE BLACKBERRY

This little beauty took 336 hours of sunshine to reach ripe perfection

Hailed as a “superfood,” blackberries are a source of vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, folate, vitamin C, vitamin E, and vitamin K.

Blackberries are not berries (shock horror), in a strict botanical sense, a blackberry is not a berry but a fruit made up of tiny 'drupelets'.

The dark colour ensures blackberries have one of the highest antioxidant levels of all fruits.

Blackberries are red before they are ripe, leading to an old expression that "blackberries are red when they're green"

Blackberries don't have touchscreens or keypads but they do taste like a sweet burst of goodness.

One of the earliest known instances of blackberry consumption comes from the remains of the Haraldskær Woman, dating from approximately 2,500 years ago.

To get the blackberry flavour really bursting, eat them at room temperature.

To keep blackberries fresh, chill between 2 and 4 °C. temperature.

Whether they’re effortlessly blended into breakfast, making your lunch lighter, or baked into delicious desserts, blackberries make a scrumptious and nutritious addition to just about any occasion.

Here at BerryWorld we have co-created, taste-tested and hand-selected the best blackberry recipes especially for you.