Delicious bites of chocolate-covered raspberries, inspired by the famous Franui, revisited in a pink version to mark Breast Cancer Awareness Month.
- Select beautiful raspberries and freeze them.
- Melt the white chocolate in a bain-marie.
- When it is melted, if necessary, add a little coconut oil to make the chocolate a little more fluid.
- Coat the raspberries with a toothpick.
- place raspberries in the freezer for 1 hour.
- Melt the ruby chocolate in a bain-marie and add a little coconut oil.
- repeat the coating operation.
- place the franui in the freezer for 2 hours.
Don't forget to take them out of the freezer 10 to 15 minutes before enjoying !
