A fruity take on sushi from Annabel Karmel, created exclusively for BerryWorld
Roll up, roll up! This is a really fun and fruity take on sushi! Little explores love to eat with their hands, and not only do these mini bites make for a great finger food, but kids will also love to help make them. It’s never too early to get toddlers helping in the kitchen.
Fibre-rich raspberries are bursting with a variety of nutrients including vitamin C, potassium, and manganese. That makes them the berry best!
How to make raspberry sushi rolls
- Put the bread onto a board. Cover with cling film.
- Roll out thinly using a rolling pin.
- Spread the bread with cream cheese.
- Put the raspberries into a bowl. Mash with a fork and spread over the surface.
- Roll up tightly to make two logs. Trim the ends, slice each log into three pieces.
- Serve with extra raspberries.
