Looking for a healthy after school snack or after dinner dessert? Then look no further as there's no FOMO with our FroYo

  • Line a baking tray with grease-proof paper.
  • Roughly chop the pistachios.
  • Spread the yoghurt thinly, about 1cm thick, on the grease-proof paper. Sprinkle the pistachios and strawberries evenly over the yoghurt.
  • Freeze uncovered overnight.
  • Remove from the baking sheet once frozen.
  • Break into small pieces and serve immediately as it defrosts quickly.
  • Store extra pieces in a freezer.