This is our best blueberry muffin recipe, a proper crowd pleaser so you've got muffin to blues!
Heat the oven to 200C/ 180C fan and line a muffin tin with 10 paper cases.
Put the flour, baking powder, sugar, lemon zest and blueberries into a bowl and stir to combine.
In a jug, mix the egg, milk and vegetable oil with a fork until combined.
Pour the wet ingredients into the dry ingredients and stir. Don’t overmix, it’s fine to have a few lumps.
Divide between the muffin cases and bake for 20 minutes until they are risen and pale gold.
Leave to cool then keep in an airtight tin for up to 3 days.
