Halloween Spook-gria

A blood curdling good recipe to tempt your Halloween party guests with.

Blend the raspberries in a food processor to a puree and pass through a sieve to remove the seeds. Mix the puree with the remaining ingredients and mix thoroughly. Cut the apple and orange into thin, long ‘worms’ using a channeling knife if you have one or a vegetable peeler. Add the fruity worms to the Sangria along with ice cubes and raspberry ‘brains’. Serve immediately.

Note: Prepare ahead by combining the raspberry puree, orange juice and wine and storing in the fridge. Add the lemonade and mix well when you’re ready to serve.

Serves: 8
Prep time: 10 min

Ingredients

You'll need

  • 200g BerryWorld raspberries
  • 600ml red wine (merlot is perfect)
  • 200ml orange juice
  • 400ml lemonade

To serve

  • 1 apple
  • 1 orange
  • Raspberries
  • Ice

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