Never been batter American Pancakes
This recipe is sure to go down a treat, for Pancake Day or for brunch - it's can't be beaten!
- Whisk together the flour, baking powder, egg, and milk until smooth. Heat a heavy based, non-stick frying pan or bake stone and grease with a little oil. Pour small amounts of batter into the frying pan (about 2 tablespoons per pancake), once the top has bubbled and dried flip the pancake and cook the other side till golden. Keep warm whilst you make the rest of the batter.
- Stack your pancakes high then arrange some blueberries on top and drizzle over some maple syrup.
Prep time: 5 min
Ingredients
- 200 g flour
- 1½ tsp baking powder
- 1 egg
- 300 ml milk
Nutrition
| per 100g | Per Serving | ||
|---|---|---|---|
| Energy (KG) | 715 | 1007 | |
| Energy (kcal) | 171 | 241 | |
| Fat (g) | 2.3 | 3.3 | |
| Saturated Fat (g) | 1.0 | 1.4 | |
| Carbohydrates (g) | 30.0 | 42.5 | |
| Fibre (g) | 1.1 | 1.6 | |
| Sugar (g) | 2.7 | 3.9 | |
| Protein (g) | 6.5 | 9.3 | |
| Salt (g) | 0.3 | 0.4 |
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