Mix up your Pimm’s consumption by making these fun ice lollies, you can guarantee they will impress guests!
Put the strawberries, mint leaves and sugar into a blender and whizz until smooth. Pour through a fine sieve to remove the seeds.
Combine the berry mixture with the Pimm’s and lemonade and stir well. Put the cucumber and strawberry slices into the lolly moulds and pour in the liquid. Freeze for 4 hours or until solid.
- 300g strawberries and raspberries
- Leaves from 1 stem of mint
- 50g icing sugar
- 100ml Pimm’s
- 200ml Lemonade
- 4 slices cucumber, quartered
- 4 strawberries, sliced