These ghoulish monster-berries are perfect to make for Halloween parties. Make sure you don’t give your friends a fright!
For the monster mouths
- Melt a pack of black Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack.
- Allow the last few lumps to melt in the residual heat. Add a teaspoon of coconut oil to the icing to loosen and make easier to work with.
- Use a teaspoon to carve an oval mouth shape from each strawberry. Gently dab away the juice with some kitchen roll so that the icing sticks. Spread the black icing in the mouth and set aside to set.
- Using the icing pens, carefully decorate pointy teeth around the edge of the black mouth and set aside in the fridge to set.
For the pumpkin heads
- Melt a pack of orange Candy Melts or similar in a bowl in the microwave as per the instructions on the back of the pack.
- Allow the last few lumps to melt in the residual heat. Add a teaspoon of coconut oil to the icing to loosen and make easier to work with.
- Dip the strawberries in the orange icing and set aside to set.
- Decorate with chocolate faces using the icing
