A blood curdling good recipe to tempt your Halloween party guests with.
Blend the raspberries in a food processor to a puree and pass through a sieve to remove the seeds. Mix the puree with the remaining ingredients and mix thoroughly. Cut the apple and orange into thin, long ‘worms’ using a channeling knife if you have one or a vegetable peeler. Add the fruity worms to the Sangria along with ice cubes and raspberry ‘brains’. Serve immediately.
Note: Prepare ahead by combining the raspberry puree, orange juice and wine and storing in the fridge. Add the lemonade and mix well when you’re ready to serve.
- 200g BerryWorld raspberries
- 600ml red wine (merlot is perfect)
- 200ml orange juice
- 400ml lemonade
- 1 apple
- 1 orange