VegetarianGriddled Halloumi with Blueberry, Spring Onion & Toasted Almond Couscous |
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Perfect for a mid-week supper or a special occasion this easy and quick to make vegetarian dish is both tasty and healthy, the spiciness of the harissa complementing the sweet and juicy blueberries.
Cook’s tip: Halloumi can be replaced with either salmon or lamb. |
Serves: 4 Prep time: 20 min Cook time: 30 min Ingredients
Nutrition
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