This bright and flavoursome cocktail not only looks great but tastes fantastic.

  • Serves: 2
  • Serves: 2
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Raspberry Spritz
  • Put the raspberries, water, sugar and mint in a cocktail shaker and mash with the end of a rolling pin.
  • Put 2-3 ice cubes into two large wine glasses with a few raspberries and pour the raspberry mixture over through a sieve. Add the Vermouth and Prosecco, top with soda and stir.


For the raspberry-mint syrup:

  • 20 BerryWorld Raspberries
  • 2 tsp caster sugar
  • 80ml water
  • 4 mint leaves

For the cocktail:

  • 100ml Vermouth Bianco
  • 150ml Prosecco
  • 50ml soda water
  • BerryWorld Raspberries and mint, for garnish