These chocolate strawberry ghosts make a delicious and healthy trick or treat - perfect for guys and ghouls.
- Start by carefully melting the chocolate in a heatproof bowl over a pan of barely simmering water. Make sure the base of the bowl does not touch the water. Break the chocolate into small pieces and allow to melt slowly.
- Once the chocolate has melted, remove from the heat and cool for 5 minutes. Use a teaspoon to spoon a dollop of chocolate onto your serving plate, trailing a drizzle off to one side to make a ghost/tadpole shape.
- Hold the leafy top of a strawberry and dip it into the chocolate, right up to its leaves. Set it down into the chocolate on the plate with the pointy end towards the trailing drizzle. Repeat with all of the strawberries and chocolate then leave to set.
- Once the chocolate has set, pipe small dots onto the strawberries to make ghostly eyes and noses. Keep refrigerated until you’re ready to serve.